The French toast recipe takes a total of 16 minutes to prepare, with 10 minutes of active preparation time and 6 minutes of cooking time.

The recipe involves mixing two eggs with milk, soaking toasted bread slices in the mixture, and frying them in butter and sugar.

The French toast can be served with powdered sugar and maple syrup, or with fresh fruits and Nutella.

The recipe is described as easy to make and is considered a breakfast classic.

The recipe is provided by Franziska, a pastry chef, and is featured on the Einfach Backen website.